A braised pork belly in pineapple juice and soy sauce.

A pork & liver stew with tomato sauce, carrots and potatoes.

A sweet and savory cured pork, marinated in sugar and spices.

Chicken with potatoes, carrots, curry powder & coconut milk.

A corn soup with leafy vegetables and shrimp.

A pork and liver stew cooked in vinegar and spices.

Longanisa

Food

A Culinary Masterpiece of Filipino Cuisine

Emerging from the vibrant culinary landscape of the Philippines, Crispy Pata stands as a beloved and iconic dish, captivating taste buds with its symphony of textures and flavors. Its origins can be traced back to the Spanish colonial era, where pork leg was a readily available and affordable ingredient. Over time, Crispy Pata has evolved into a quintessential Filipino dish, enjoyed across the country and celebrated for its crispy skin, tender meat, and rich dipping sauce.

A Culinary Masterpiece of Filipino Cuisine

Emerging from the vibrant culinary landscape of the Philippines, Crispy Pata stands as a beloved and iconic dish, captivating taste buds with its symphony of textures and flavors. Its origins can be traced back to the Spanish colonial era, where pork leg was a readily available and affordable ingredient. Over time, Crispy Pata has evolved into a quintessential Filipino dish, enjoyed across the country and celebrated for its crispy skin, tender meat, and rich dipping sauce.

A Culinary Masterpiece of Filipino Cuisine

Emerging from the vibrant culinary landscape of the Philippines, Crispy Pata stands as a beloved and iconic dish, captivating taste buds with its symphony of textures and flavors. Its origins can be traced back to the Spanish colonial era, where pork leg was a readily available and affordable ingredient. Over time, Crispy Pata has evolved into a quintessential Filipino dish, enjoyed across the country and celebrated for its crispy skin, tender meat, and rich dipping sauce.

A Culinary Masterpiece of Filipino Cuisine

Emerging from the vibrant culinary landscape of the Philippines, Crispy Pata stands as a beloved and iconic dish, captivating taste buds with its symphony of textures and flavors. Its origins can be traced back to the Spanish colonial era, where pork leg was a readily available and affordable ingredient. Over time, Crispy Pata has evolved into a quintessential Filipino dish, enjoyed across the country and celebrated for its crispy skin, tender meat, and rich dipping sauce.