La Loma Lechon Festival
Introduction
A Culinary Extravaganza in Quezon City, Philippines
The La Loma Lechon Festival, held annually on the third Sunday of May, is a vibrant celebration of culinary heritage and a testament to La Loma’s reputation as the “Lechon Capital of the Philippines.” This delectable festival showcases the town’s expertise in preparing lechon, a slow-roasted pig dish that is considered a national delicacy in the Philippines.
A Glimpse into the History of La Loma Lechon Festival
The La Loma Lechon Festival traces its roots back to the early 2000s when Monchie Ferreros, a local lechonero and former president of the Laloma Lechoneros Association (LLA), envisioned a festival that would highlight La Loma’s culinary prowess and attract visitors to the district. The festival quickly gained popularity, becoming a staple event in Quezon City’s annual calendar.
Highlights of the La Loma Lechon Festival
The La Loma Lechon Festival is a week-long extravaganza filled with mouthwatering food, lively entertainment, and a sense of community pride. Here are some of the festival’s highlights:
Lechon Parade: Witness a grand parade of colorful floats adorned with lechon sculptures and accompanied by marching bands and cultural performers.
Lechon Cooking Competition: Observe the culinary skills of local lechoneros as they compete to prepare the most delectable lechon.
Lechon Sampling: Indulge in the savory flavors of lechon, offered at various stalls and restaurants throughout the festival grounds.
Cultural Shows: Immerse yourself in the rich cultural heritage of La Loma through traditional dances, music, and performances.
Other Events: The festival encompasses a diverse range of additional events, including sports competitions, art exhibitions, and trade fairs, catering to a wide spectrum of interests.
When and Where to Experience the La Loma Lechon Festival
The La Loma Lechon Festival takes place annually on the third Sunday of May in La Loma, Quezon City, Philippines. The main festivities are centered around Barangay La Loma, particularly around the La Loma Public Market and the Saint Michael Archangel Parish Church.
A Culinary Celebration
The La Loma Lechon Festival is more than just a celebration of food; it’s a testament to La Loma’s culinary heritage, a showcase of community spirit, and a delightful immersion into Filipino culture. So, mark your calendars for the third Sunday of May and embark on a gastronomic journey to La Loma to witness the La Loma Lechon Festival in all its savory splendor.
Date, Days
The festival begins on the third Sunday of May.
Please refer to the button below for the exact date.
(This is the starting date of the festival or the date on when the festival is being held.)
Location
How to get there
By Air
The airport close to the festival is Ninoy Aquino International Airport. You can travel by public transportation from the airport.
By LRT
From the airport, go to Baclaran station, take LRT Line 1 and get off at Blumentritt then walk there.
By Car
It takes an average of 50 minutes by car or taxi.