Seaside Dampa is a popular dining destination in the Philippines, known for its unique “dampa” style of dining. “Dampa” translates to “hut” in Filipino, signifying a humble, rustic setting. But in this context, it refers to a type of seafood market and restaurant concept.
Seaside Dampa’s concept originates from the traditional Filipino “dampa” culture, which historically refers to small, informal huts or structures where food, often seafood, is sold and prepared.
The dampa concept began as simple roadside eateries or coastal market stalls where fishermen sold their fresh catch. Over time, these evolved into small restaurants that offered to cook the seafood bought by customers, giving rise to the “paluto” or “cooking” style of service. This was particularly popular in coastal towns and cities where fresh seafood was readily available.
The concept gained popularity in urban areas, especially in Metro Manila. The modern iteration of Dampa began to appear in the 1980s and 1990s, catering to the urban crowd looking for fresh seafood. One of the pioneering locations was the Seaside Market along Macapagal Boulevard in Pasay City, which became a model for other similar markets.
As the concept grew, specific areas or complexes like Seaside Dampa developed, combining a wet market and several restaurants in one location. These complexes allow customers to choose fresh seafood and have it cooked on-site according to their preferences. The model proved successful, leading to the establishment of multiple Seaside Dampa locations around the Philippines, including popular sites in Paranaque, Pasay, and Cebu.
At Seaside Dampa, customers first visit a wet market-style area where they can choose from a wide variety of fresh seafood, such as fish, crabs, shrimp, and shellfish. The seafood is typically caught fresh from local waters, offering a rich selection and high quality.
After selecting the seafood, customers bring their chosen ingredients to an affiliated restaurant within the complex. These restaurants offer a range of cooking styles and dishes, allowing customers to decide how they want their seafood prepared. Options might include grilling, frying, steaming, or cooking in various sauces.
The setting is often casual and lively, making it a popular spot for family gatherings, celebrations, or casual outings. The atmosphere is enhanced by the bustling market environment and the interactive dining experience.
By purchasing seafood directly and paying a cooking fee to the restaurant, diners often find this to be a more affordable way to enjoy fresh seafood compared to traditional restaurants.
Seaside Dampa locations are commonly found in coastal areas or cities with access to fresh seafood, making them a favorite destination for both locals and tourists looking to experience Filipino seafood cuisine in an authentic and engaging way.
Key Features and Popularity
Freshness and Customization: The key attraction is the freshness of the seafood and the ability to customize the cooking style. This appeals to both locals and tourists who want a direct, hands-on experience with Filipino seafood cuisine.
Affordability and Value: By buying directly from the market and only paying a cooking fee, the dining experience is often more affordable than traditional restaurants, offering good value for money.
Cultural Experience: For many, visiting a Seaside Dampa is not just about the food but also about the cultural experience of selecting seafood in a bustling market environment and enjoying it in a communal, lively setting.
Location: Diosdado Macapagal Blvd, Pasay, Metro Manila, Philippines
Opening Hours: Monday to Sunday: 5:00 AM – 3:00 AM
How to get there: You may take a taxi or Grab, and they will be able to drop you off at the entrance.
Facebook: https://www.facebook.com/SeasideOnTheGo
