This image is a representation of the festival as envisioned by the AI.

Agawan Festival

Introduction

A Celebration of Harvest and Abundance in Sariaya, Quezon

The Agawan Festival, also known as the Happy Pandemonium Festival, is an annual harvest festival held in Sariaya, Quezon Province, Philippines, every May 15th. It is a vibrant and energetic celebration that honors Saint Isidore Labrador, the patron saint of farmers, and showcases the town’s rich agricultural heritage, deep connection to the land, and the warm hospitality of its people.

 

A Glimpse into the History of the Agawan Festival

The Agawan Festival traces its roots back to the Spanish colonial era when farmers would gather to express gratitude for a bountiful harvest and seek blessings for continued prosperity. Over time, this traditional thanksgiving ritual evolved into a grand celebration, incorporating elements of Catholic faith and reflecting the unique cultural identity of Sariaya.

 

Highlights of the Agawan Festival

The Agawan Festival is a week-long extravaganza filled with colorful events, captivating performances, and a palpable sense of community spirit. Here are some of the festival’s highlights:

  • Pabitin: Witness the thrilling spectacle of the pabitin, where participants scramble to grab various goodies, fruits, candies, and sometimes even money, hung from tall poles or bamboo structures.

  • Street Dancing Competition: Immerse yourself in the vibrant energy of the street dancing competition, where groups of dancers showcase their lively choreography, synchronized movements, and dazzling costumes, all set to the rhythm of upbeat music.

  • Agro-Industrial Fair: Delve into the agricultural bounty of Sariaya at the Agro-Industrial Fair, where local farmers and producers showcase their fresh produce, handcrafted products, and culinary specialties.

  • Religious Ceremonies: Pay homage to San Isidro Labrador at the solemn religious ceremonies held throughout the festival, including a grand mass and a procession honoring the patron saint.

  • Other Events: The festival encompasses a diverse range of additional events, including sports competitions, beauty pageants, trade fairs, and culinary showcases, catering to a wide spectrum of interests.

 

When and Where to Experience the Agawan Festival

The Agawan Festival takes place annually on May 15th in the municipality of Sariaya, Quezon Province, Philippines. The main festivities are centered in the town center, particularly around the Sariaya Municipal Hall and the Saint Isidore Labrador Parish Church.

 

Agawan Festival: A Celebration of Sariaya’s Essence

The Agawan Festival is more than just a celebration; it’s a testament to Sariaya’s rich agricultural heritage, its deep connection to the land, and the enduring faith of its people. It’s an invitation to experience the municipality’s vibrant spirit, immerse yourself in its unique traditions, and savor the flavors of its culinary treasures. So, mark your calendars for May 15th and embark on a journey to Sariaya to witness the Agawan Festival in all its splendor.

Date, Days

The festival begins on May 15th.

Please refer to the button below for the exact date.

D
H
M
S

(This is the starting date of the festival or the date on when the festival is being held.)

Location

How to get there

By Air

The nearest airport to Sariaya is the Ninoy Aquino International Airport (NAIA) in Metro Manila.

By Bus

Sariaya is well-connected by bus to major cities in the Philippines, including Manila, Quezon City, and Lucena City. Several bus companies operate regular bus services to Sariaya from these cities.

Once in Sariaya

Getting around Sariaya is relatively easy. You can explore the town by Tricycle, Jeepney, Motorcycle Rental

Near Destination

A braised pork belly in pineapple juice and soy sauce.
A pork & liver stew with tomato sauce, carrots and potatoes.
A sweet and savory cured pork, marinated in sugar and spices.
Chicken with potatoes, carrots, curry powder & coconut milk.
A corn soup with leafy vegetables and shrimp.
A pork and liver stew cooked in vinegar and spices.
A meatloaf with ground pork, carrot, egg & hotdog.
A chicken stew with carrot, potato, and tomato sauce.