Ginataang Bilo-bilo
A Symphony of Sweet, Glutinous Rice Balls, and Coconut Milk in Filipino Cuisine Emerging from the vibrant culinary landscape of the Philippines, Ginataang Bilo-Bilo stands as a beloved and iconic dessert, captivating taste buds with its symphony of flavors and textures. Its origins can be traced back to the ancient culinary traditions of the Philippines, […]
Empanada
A Savory and Satisfying Filipino Treat Vegan empanadas are a delicious adaptation of the popular Filipino pastry, offering a plant-based alternative that doesn’t compromise on flavor or satisfaction. These savory hand pies are filled with a hearty and flavorful mixture of vegetables, often including ground “meat” made from plant-based proteins like lentils, chickpeas, or mushrooms, […]
Iskramble
A Refreshing and Customizable Filipino Shaved Ice Delight I-scramble, also known as iskrambol, is a popular Filipino street food dessert that combines shaved ice, sweet milk, and a variety of toppings to create a refreshing and customizable treat. It’s a staple during hot summer days, offering a cool and flavorful way to beat the heat. […]
Sorbetes
A Taste of Filipino Tradition and Street Food Culture Sorbetes, often playfully called “dirty ice cream” by locals, is a popular Filipino ice cream that holds a special place in the country’s culinary heritage. Unlike its namesake sorbet, which is made solely from fruit juice or puree, sorbetes is characterized by its unique blend of […]
Buko Juice
A Tropical Refreshment from the Philippines Buko juice, also known as young coconut water, is a refreshing and ubiquitous beverage in the Philippines. It’s the clear, sweet liquid found inside young coconuts, enjoyed for its natural sweetness and hydrating properties. Buko juice is often served chilled, either straight from the coconut or after being transferred […]
Turon
A Golden Symphony of Sweetened Bananas and Crispy Spring Rolls Turon, a beloved Filipino street food and dessert, is a golden symphony of caramelized bananas enveloped in crispy spring roll wrappers. This simple yet satisfying treat offers a delightful harmony of textures and flavors, making it a popular choice among Filipinos and a culinary gem […]
Banana Cue
A Sweet and Savory Symphony of Fried Bananas Banana Cue, a beloved Filipino street food and dessert, is a delightful symphony of sweet and savory flavors that has captivated taste buds for generations. This simple yet satisfying treat, featuring deep-fried bananas coated in caramelized sugar, offers a harmonious blend of textures and flavors that has […]
Suman
A Sticky Rice Symphony Wrapped in Banana Leaves Suman, a beloved Filipino sticky rice delicacy, is a symphony of flavors and textures wrapped in fragrant banana leaves. This culinary gem, often enjoyed during special occasions and celebrations, offers a harmonious blend of sticky rice, coconut, and a touch of sweetness, creating a unique and satisfying […]
Shakoy
A Twisted Doughnut Symphony of Sweetness and Crunch Shakoy, also known as lubid-lubid or bicho-bicho, is a beloved Filipino twisted doughnut that offers a delightful symphony of sweetness and crunch. This deep-fried treat, characterized by its unique twisted shape and generous coating of sugar, has captivated taste buds for generations. Origins and Cultural Significance Shakoy’s […]
Puto Bumbong
A Purple Rice Cake Symphony in Bamboo Tubes Puto Bumbong, a beloved Filipino steamed rice cake, is a delightful symphony of purple rice, coconut, and a touch of sweetness, all cooked and presented within bamboo tubes. This unique dessert, often enjoyed during the Christmas season, offers a harmonious blend of flavors and textures that has […]