Fish Ball
A Bite-Sized Delight in Filipino Street Food Culture In the bustling streets of the Philippines, where aromas mingle and flavors dance, fish balls stand as a ubiquitous and beloved treat. These bite-sized morsels of fish, encased in a springy wrapper and deep-fried to golden perfection, have captivated taste buds for generations. From humble beginnings as […]
Dynamite Lumpia
A Spicy and Explosive Delight in Filipino Street Food Culture In the vibrant world of Filipino street food, where flavors collide and creativity knows no bounds, there’s a snack that packs a punch and sets taste buds ablaze – Dinamita. This fiery treat, wrapped in a crisp spring roll, is not for the faint of […]
Chicken skin
A Crispy and Flavorful Delight in Filipino Street Food Culture Chicken skin, also known as “chicharon manok” or “tsitsarong manok” in Filipino, is a beloved and ubiquitous street food that has captivated taste buds for generations. Its crispy texture, savory flavor, and irresistible aroma make it a true culinary gem, enjoyed by people of all […]
Chicharon bulaklak
A Flowery Delight in Filipino Street Food Cuisine In the realm of Filipino street food, chicharon bulaklak stands out as a unique and intriguing culinary adventure for the adventurous palate. This dish, aptly named after the Tagalog words for “pork” and “flower,” is not a floral arrangement but rather a savory treat made from the […]
Chicharon
A Crispy and Flavorful Staple in Filipino Street Food Culture Chicharon, also known as “pork rinds” or “pork cracklings,” is a beloved and ubiquitous Filipino street food that has captivated taste buds for generations. Its crispy texture, savory flavor, and irresistible aroma make it a true culinary gem, enjoyed by people of all ages and […]
Cheese sticks
A Crispy and Flavorful Delight in Filipino Street Food Cheese sticks, a popular Filipino street food, offer a delightful combination of crispy fried lumpia wrapper and cheese that is sure to satisfy any craving. These handheld treats are a staple at local fiestas, gatherings, and street corners, enticing passersby with their irresistible aroma and tempting […]
Carioca
A Sweet and Chewy Delight in Filipino Street Food Culture Carioca, also known as “karioka”, “bitsu-bitsu”, “cascaron”, “pinakufu”, “paborot” or “tinudok” is a popular Filipino street food that offers a sweet, chewy, and satisfying treat. These bite-sized rice balls are a common sight in bustling city streets and local markets, attracting passersby with their irresistible […]
Binatog
A Taste of Simplicity and Tradition in Filipino Street Food Binatog, also known as “boiled white corn kernels,” is a popular and beloved Filipino street food that embodies simplicity, tradition, and a refreshing taste. It’s a snack or light meal that can be enjoyed at any time of day, offering a burst of flavor and […]
Barbecue
The Philippines is a haven for street food enthusiasts, offering an explosion of flavors and textures that tantalize the taste buds and leave you craving more. Among the vast array of culinary delights, grilled dishes hold a special place in Filipino cuisine, captivating hearts and stomachs with their irresistible smoky aroma and savory goodness. Embark […]
Balut
A Culinary Adventure for the Daring Balut, a fertilized duck egg that has been incubated for 14 to 21 days, is a popular and adventurous street food in the Philippines. It’s a culinary experience that challenges both taste buds and perceptions, offering a unique blend of textures, flavors, and cultural significance. Appearance and Taste: A […]